The quince has been known to mankind for 4000 years. That᾽s reason enough for us to dedicate ourselves to this fruit for vinegar-making purposes. During production of our quince vinegar, 100% of the fruit which gives the product its name is used. Enhance your meals with the fresh aroma of the quince coupled with the pleasant acidity of the vinegar.
|Herkunftsland / Country of origin:||Germany|
|Ingredients:||Concentrated quince juice, quince vinegar, sugar|
|Awards:||Superior Taste Award 2013|
|Suggested pairings:||Any VOM FASS Extra Virgin Olive Oil, FassZination Styrian Pumpkin Seed Oil, FassZination Walnut Oil.|
|Our tip:||Good on caramelized vegetables (i.e., onions, carrots, etc.). Use to marinate poultry or fish and drizzle over lettuce salad leaves with Pumpkin Seed Oil. Particularly nice with blue cheese (Roquefort or Stilton).|
|Durchschnittliche Nährwerte je:||100 ml|
|fat (g):||< 0,5|
|- of which saturates (g):||< 0,1|
|- of which sugars (g):||28,6|
|protein (g):||< 0,5|
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