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Calamansi Balsam

Vinegar specialty from brandy vinegar and 40% calamansi juice

Quick Overview

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit which looks similar to a lime and descends from the mandarin orange.
Product Name Price Qty
Calamansi Balsam (1L / bottle included)
$81.89
Calamansi Balsam (750ml / bottle included)
$61.92
Calamansi Balsam (500 ml / bottle included)
$42.94
Calamansi Balsam (250 ml / bottle included)
$20.47
Calamansi Balsam (100 ml / bottle included)
$11.98

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Product Description

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and lime and hints of lime. Add a few drops of this fair-trade balsam over fish, chicken, salads or add to light sauces to give your cuisine a gold star.
Herkunftsland / Country of origin: Germany
Ingredients: Calamansi pulp*, distilled vinegar, cane sugar*. * from Fair Trade.
Awards: Superior Taste Award 2012
Suggested pairings: Basil Extra Virgin Olive Oil, any VOM FASS Extra Virgin Olive Oil, Lemon Extra Virgin Olive Oil, FassZination Sesame Oil, and FassZination Walnut Oil.
Our tip: We recommend using Calamansi for marinating fish and other seafood. It's also amazing when mixed with mineral water as an aperitif. Good on green salads and fruit salads and in cocktails.
Acidity: 7 %
Nutritional information
Durchschnittliche Nährwerte je: 100 ml
energy (kJ): 583
energy (kcal): 137
fat (g): < 0,5
- of which saturates (g): < 0,1
carbohydrate (g): 28,3
- of which sugars (g): 28,3
protein (g): < 0,5
salt (g): < 0,1

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