Date(s) - May 17, 2018
5:30 pm - 8:00 pm
vomFASS - delecTable
Categories No Categories
Seafood 301 | Cooking Class and Dinner with Chef Joel Olson
Take the plunge and splurge on this sure-to-be-memorable Crab and Lobster Extravaganza! Learn the techniques of roasting crab legs, grilling/broiling lobster tails, and poaching a whole lobster. Help to prepare, and then enjoy your magnificent meal.
Smoky Butter Basted Crab Legs with Southern-style Creamy Potato Salad
Spicy Black Pepper Crab Legs with Curried Singapore Noodles and Stir Fried Vegetables
Grilled Lobster Tails with Chili Lime Butter and Cucumber and Tomato Salad
Mini-BLT’s-Bacon, Lobster and Tomato Sandwiches
Our classes are small, so you get personal attention from our professional instructors. You will work with 3 others at your own work station. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.
Wine, beer, and craft cocktails from our own bar will be available for purchase.
$79. Click here for tickets!
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