Date(s) - August 23, 2019
7:00 pm - 10:00 pm
vomFASS - delecTable
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Sardinia Wine Dinner | Culinary Dinner Theater
Join us for a special dinner featuring the superb wines of Sardinia. Our sommelier extraodinaire, Hudson Doolittle, will treat you to some fine Italian wines from this legendary island.
Sardinia has been called “the wine island” since the 1500’s, when it supported several indigenous grape varieties in a terroir perfectly suited to vineyards. The last quarter-century has seen a resurgence of fine wines from Sardinia.
You’ll enjoy these exceptional wines with a full five-course meal, prepared by our chef and his team, right before your eyes, bringing out the best flavors using the freshest local ingredients. Each course will be paired perfectly with Hudson’s choices of Sardinian wines.
salami | cheese | vomFASS bread dip
CATALAN LOBSTER SALAD
lobster | tomato | onion
GRILLED OCTOPUS STEW
peas | fennel | onion
juniper | olive | artichoke | barley
young sheep milk cheese | honey
FIVE COURSES | FIVE WINES
One seating: 7:00 p.m.
Reservations required. $25 deposit per person.
Bar Seating: $54/person*
General Seating: $59/person*
Chef’s Table: $69/person*
Click here for tickets!
*Price includes dinner and drink pairings. Tax and 20% service charge will be added at event.
The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.
Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail – we are happy to accommodate. You can note this when you purchase your reservation.
You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.