Date(s) - September 20, 2018
6:00 pm - 9:00 pm
vomFASS - delecTable
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Eat Smart in Germany | Dinner with the Author
Our next Dinner with the Author series will feature Mary Bergin and her book, “Eat Smart in Germany.” Executive Chef Edward Chwae will be preparing delicious dishes inspired by the book and pairing each dish with traditional German beverages. Mary will discuss the dishes, German food from a historical standpoint, and her experiences in Germany. Join us for a memorable family-style Octoberfeast German dinner!
Mary Bergin of Madison, Wisconsin, is a lifelong professional journalist whose writing forte is food and travel. Her award-winning books about Wisconsin and the Midwest demonstrate an intense interest in regional quirks and specialties.
Obatzda mit Birnen und Croûtons
traditional soft-cheese spread with pears and croutons
sausage and sauce
rolls of stuffed beef
Quarkkäulchen mit Apfelmus Crème
Rote Bete Suppe mit Meerrettich und Jakobsmusmuschel
beet soup with horseradish and scallops
2016 Karl Erbes Riesling Austese | Germany
marinated pot roast
apple and red cabbage
2017 Dornfelder Red Wine | Germany
Apfelweinkuchen aus Hessen
Warm Spiced Apfelwein
FIVE COURSES | FIVE PAIRINGS
PLUS you will receive your own copy of “Eat Smart in Germany”! Couples may choose a second book which covers Brazil, Denmark, Mexico, Poland, India, Sicily, France, Norway, Turkey, Portugal, or Peru.
One seating, 6:00 p.m. – reservations required. $25 deposit per person.
Bar Seating: $64/person*
General Seating: $69/person*
Chef’s Table: $79/person*
Click here for tickets!
*Price includes dinner and drink pairings. Tax and 18% service charge will be added at event.
The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.
See all our events at delecTableExperiences.com
You are welcome to arrive up to an hour early to select your table, enjoy a cocktail from our bar, and shop vomFASS.