Culinary Dinner Theater | Modern Indulgence

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Date/Time
Date(s) - December 8, 2018
6:00 pm - 9:00 pm

Location
vomFASS - delecTable

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Culinary Dinner Theater | Modern Indulgence

Gather with friends and family to indulge in a delicious and fun experience! We’ll treat you to a magnificent meal that is sure to be savored.

Culinary Dinner Theater is our signature event, where the chef is the star, our sommelier and mixologists the co-stars, and you, our guests, are the audience, and your palates the judges. Our chef and his team will prepare a five-course feast right before your eyes, bringing out the best flavors using the freshest local produce and pairing each course perfectly with wine and spirits.

If you are pescatarian or vegetarian, we have menus designed for you – see our full menu below!

 

First Course

SAMPLER DELIGHT
cranberry cream cheese bite | crab cake with roasted red pepper sauce | honey and beer glazed bbq chicken

Apple Brandy Sidecar

 

Second Course

PARMESAN POLENTA with ROASTED VEGETABLES
parmesan | red peppers | yellow squash | purple onions | zucchini

Processco Shrub

 

Third Course

CITRUS ROCK SHRIMP
beurre blanc sauce | sautéed spinach | zoodles | tomatoes | crispy crostini

2017 Husch Sauvignon Blanc | Mendocino, California

 

Fourth Course

ROASTED PRIME RIB
rosemary potato au gratin | roasted asparagus

2004 Le Bio Balthazar Syrah-Grenache | Minerbois, France

 

Fifth Course

CRANBERRY ORANGE CAKE
orange sugar glaze

2017 Barista Pinotage | South Africa

 

Pescatarian Option Substitution(s)

First Course

SAMPLER DELIGHT
cranberry cream cheese bite | crab cake with roasted red pepper sauce | honey and beer glazed bbq cauliflower

Fourth Course

LEMON, GARLIC, HERB COD
scallop potatoes | roasted asparagus | white wine sauce

 

Vegetarian Option Substitution(s)

First Course

SAMPLER DELIGHT
cranberry cream cheese bite | veggie fritter with roasted red pepper sauce | honey and beer glazed bbq cauliflower

Third Course

TOASTED GNOCCHI with MUSHROOMS, BASIL and PARMESAN
(veggie stock)
beurre blanc sauce | sautéed mushrooms | basil | tomatoes | crispy crostini

Fourth Course

GARDEN TART with ROASTED RED PEPPERS and FETA
scallop potatoes | roasted asparagus | white wine sauce

 

FIVE COURSES | FIVE PAIRINGS

One seating, 6:00 p.m. – reservations required. $25 deposit per person.

 

PRICES

Bar Seating: $54/person*

General Seating: $59/person*

Chef’s Table: $69/person*

 

Click here  for tickets!

*Price includes dinner and drink pairings. Tax and 18% service charge will be added at event.

Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail – we are happy to accommodate. You can note this when you purchase your reservation.

The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.

 

Culinary Dinner Theater | Modern Indulgence is also offered on Friday December 14, Saturday December 15, Friday December 21, Saturday December 22,  Friday December 28, and Saturday December 29.  Click here for tickets!

 

See all our events at delecTableExperiences.com

You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.

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