Chef’s Showdown | Culinary Dinner Theater

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Date/Time
Date(s) - May 18, 2019
6:00 pm - 9:00 pm

Location
vomFASS - delecTable

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Chef’s Showdown | Culinary Dinner Theater

We have often described the delecTable experience as watching a cooking show where you get to eat the food. Well, now we’re taking that concept to the next level with a fun — and what’s sure to be delicious — cooking competition! Our Executive Chef Jake Lawler will take on Chef Drew Koenig to see who can create the most outstanding food for you, with each course featuring a different vomFASS ingredient. You will judge each course based on presentation, taste, and how well the vomFASS ingredient was highlighted.

 

Chef competitions have been on our radar since we started delecTable. We are super excited to finally be having our first one!

 

There will be four courses. Therefore, you’ll be served eight dishes to judge. Each chef will prepare their own dishes for each course, which will be kept secret to keep the other in the dark. As always, each chef will happily accommodate any dietary restrictions. The course structure and vomFASS product featured will be:

 

FIRST COURSE

APPETIZER

vomFASS Calamansi Balsamic Vinegar

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today and is a small fruit which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and lime. One of our most unique, versatile, and popular balsamics, there are a lot of directions our chefs can take with this vinegar.

 

SECOND COURSE

SALAD

vomFASS Curry Sunflower Oil

This infused oil is a must for anyone who wants to add a curry complexity to their dish. It has all of the flavor of an amazing curry without the heaviness. This oil is surprisingly good on salads, and with its unique taste profile, we’re very interested to see what our chefs come up!

 

THIRD  COURSE

PROTEIN

vomFASS Truffle Extra Virgin Olive Oil

Our White Truffle Extra Virgin Olive Oil is our most elegant finishing oil with a deep, earthy aroma and a full taste to match. We use a blend of white and black truffles to create a complex web of flavor, with delicate hints of garlic and mushroom. As one of our most popular oils with Madison area restaurants, this oil gives our chefs lots of room to work while being a strong enough flavor to easily feature in their dish.

 

FOURTH COURSE

DESSERT

vomFASS Apricot Liqueur

This fine liqueur gets is delicious flavor from apricot juice. Rich yet delicate, it has a port mouth feel and brandy undertones, which it gets from its grappa base spirit. The sweetness, deliciousness, and uniqueness of this liqueur will be a treat to see what our chefs do with it!

 

FOUR COMPETING COURSES (EIGHT DISHES) | FOUR PAIRINGS

One seating: 6:00 p.m.

Reservations required. $25 deposit per person.

 

PRICES

Bar Seating: $54/person*

General Seating: $59/person*

Chef’s Table: $69/person*

 

Click here   for tickets!

*Price includes dinner and drink pairings. Tax and 20% service charge will be added at event.

Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail – we are happy to accommodate. You can note this when you purchase your reservation.

The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.

 

See all our events at delecTableExperiences.com

 

You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.

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