Date(s) - December 9, 2018
2:00 pm - 4:00 pm
vomFASS - delecTable
Categories No Categories
Boozy Holiday Desserts | Baking Class with Punky Egan
This is the time of year for that holiday cheer, and what better way to get in the mood than with some boozy desserts! In this hands-on class, you’ll learn how to use gelatin to create Cranbrandy Chiffons, Brandy Old Fashioned Mousse, and Choco Brandy Mint Verrines.
Your instructor is Punky Egan. She is a Certified Master Baker, one of only 200 in the country. She taught professional baking classes for 30 years at Madison College and upon retirement was awarded Faculty Emeritus status. Now she wants to share her wealth of baking knowledge to make baking as sweet and fun for you as it is for her!
We keep our classes small, so you get personal attention from our professional instructors. You will work with 3 others at your own work station. This class is designed for adults. Wine, beer, and craft cocktails from our own bar will be available for purchase.
Registration closes a week before this class. We are offering this class again because our last Boozy Holiday Desserts class sold out quickly – sign up early!
$49 Click here for tickets!
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